Barracuda Menu

SALAD

Gorges De la Restonica
Frisse lettuce
Olive oil
Fresh lemon
Salt and pepper
Grapes
Feta cheese
Chives
Pecan
Strawberries
Balsamic

FRENCH BREAD & BUTTER SERVICE

ENTREE

Le fantome de L’opera

Salmon Glazed white wine butter sauce with minced garlic, shallots and garnished with parsley and edible roses

Tuscan grilled chicken cream sauce with sun-dried tomatoes, spinach and green onions

SIDES

Rosemary garlic mash (Roasted garlic puree)

Seasoned Wild Rice